Create nutrient-rich compost tea easily with our reusable filter—just add organic compost to the filter, steep in non-chlorinated water in a 64-ounce mason jar for 24–48 hours, agitating daily, then remove and pour a clean, ready-to-use liquid fertilizer straight onto your soil or plants. This no-mess system traps solids for a clear brew, supports healthier soil biology and stronger, more resilient plants, and replaces disposable filters with a durable Certified Organic Cotton option that won’t affect flavor and can last a year or more. By choosing a reusable, natural filter you reduce waste and bring a simple, effective practice into your routine that benefits both your garden and the planet.
What you Need:
64 Ounce Mason Jar
CoffeeSock Filter
Non-chlorinated water
1/2 cup of compost
Add any optional ingredients like molasses, kelp, fish fertilizer, humate, or fish emulsion.
Instructions:
Put the compost into the jar’s filter.
Pour in non-chlorinated water.
Mix everything thoroughly.
To brew, seal the jar and let it steep for 24–48 hours in a cool, dark spot.
Gently move the filter up and down a few times each day.
Use in the garden: Remove the filter, empty its contents, rinse, and dry completely before storing.
Made to Fit: 64 ounce Canning Jar
FILTER SIZE: 12”x6”
Create nutrient-rich compost tea easily with our reusable filter—just add organic compost to the filter, steep in non-chlorinated water in a 64-ounce mason jar for 24–48 hours, agitating daily, then remove and pour a clean, ready-to-use liquid fertilizer straight onto your soil or plants. This no-mess system traps solids for a clear brew, supports healthier soil biology and stronger, more resilient plants, and replaces disposable filters with a durable Certified Organic Cotton option that won’t affect flavor and can last a year or more. By choosing a reusable, natural filter you reduce waste and bring a simple, effective practice into your routine that benefits both your garden and the planet.
What you Need:
64 Ounce Mason Jar
CoffeeSock Filter
Non-chlorinated water
1/2 cup of compost
Add any optional ingredients like molasses, kelp, fish fertilizer, humate, or fish emulsion.
Instructions:
Put the compost into the jar’s filter.
Pour in non-chlorinated water.
Mix everything thoroughly.
To brew, seal the jar and let it steep for 24–48 hours in a cool, dark spot.
Gently move the filter up and down a few times each day.
Use in the garden: Remove the filter, empty its contents, rinse, and dry completely before storing.
Made to Fit: 64 ounce Canning Jar
FILTER SIZE: 12”x6”